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Entries for October 2013

Efficiency in commercial kitchen design
Efficiency in commercial kitchen design Part One – Energy Efficiency Introduction There is an increasing demand for commercial kitchens to be energy efficient and sustainable workplaces. Careful training of personnel and a thorough programme of continuing maintenance are parts of the solution to this problem, but they must be combined with...More...

Commercial Kitchen Ventilation
About Kitchen Ventilation Ventilation is one feature which the owner of a commercial kitchen absolutely has to get correct first time. Without an effective and well installed ventilation system a commercial kitchen cannot operate. It is one of the many instances in which it is well worth the owners’ while to retain the services of a speciali...More...

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