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Entries for December 2014

The Heart of the business The commercial kitchen stands at the heart of any business concerned with the preparation of food and as such is a vital element in the success or failure of the enterprise. A well designed restaurant kitchen is not just a place where food can be safely and efficiently prepared; it is also sets the tempo of the work which...More...

Now that more and more people are eating out the demand for offering the best restaurant services is at its utmost. Whether you are catering for people after fast food or full restaurant facilities you need to ensure your whole business is running efficiently. This whole process starts and is no more important that in the design of your commercial ...More...

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