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Some of Our Recent Projects

With over 25 years of combined industry experience, CaterPlan Solutions specialise in providing commercial kitchen design and commercial catering equipment facilities for all areas of the hospitality industry including restaurants, public houses, hotels & cafes of all sizes




News

News

Type of Project: News, Restaurants
The Skinny Kitchen was founded in 2014 in San Antonio on the island of Ibiza.  CaterPlan designed, supplied & installed the bar area and commercial kitchen for their first London restaurant based in the Business Design Centre in the heart of buzzing Islington.  The fit out included Rational & Blue Seal cooking equipment, Maida... More...
CaterPlan carried out a full turn-key kitchen refurbishment at CIRDIC, a homeless drop-in centre based in the heart of Reading.  CIRDIC is well-used amongst the local homeless people of Reading and acts as a support centre where they can get a hot meal, shower and haircut, as well as other support services.  l The project which spanned ... More...
Type of Project: News, Schools & Colleges
CaterPlan have carried out a full turn-key refurbishment at Kensington Park School, Bark Place, London.  The school, a member of the ‘Independent Schools Association’ and in the building formerly known as Lansdowne 6th Form College, is due to open its doors in September 2018. The commercial kitchen project which spanned a 6 week... More...
Type of Project: News, Restaurants
CaterPlan designed, supplied & installed a fully functioning commercial kitchen and servery area for the new café at Worcestershire County Museum within Hartlebury Castle.  The new café is part of a multi-million pound project to transform Hartlebury Castle into a visitor attraction.  A custom made bespoke Moffat serving... More...
Type of Project: News, Restaurants
CaterPlan were recommend to the client following works carried out at The Dispensary Kitchen in Winchester. The project was a huge undertaking with extensive interior building works and refurbishment of the building taking place before the fit out could begin. The client’s vision was to create a ‘flexitarian’ restaurant where both... More...
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