A superficial examination might suggest that restaurants and care homes have little in common, beyond the obvious fact that both are types of commercial concerns that cater for customers or residents. A more detailed study shows that these businesses have much in...
The importance of a design of a restaurant kitchen should be obvious to all those who are involved in commercial catering. Surprisingly, perhaps, this is often not the case. Restaurant proprietors are, naturally, concerned mostly with the quality of the food which...
It is perhaps because cuisine is, at least in the minds of many, associated with the artistry of great chefs that the more practical matter of ensuring financial success in the business of commercial catering receives such comparatively little attention, at least...
Everyone will have different ideas on how best to design their commercial kitchen but if you are looking for specific rules before you start then there is no hard fast rule. However, you will need to know about the common different arrangements and current industry...
In a sense a commercial kitchen is always a work in progress; the kitchen changes and evolves in every day of its working life. Small new pieces of equipment are added, routines are altered to match circumstances and the installation of a major new item of catering...
