Project Management. On time. On budget.

The selection of equipment and the way it is integrated into the “operational environment” can be critical to the efficiency of a restaurant or canteen. Our approach is to produce an integrated package that meets this requirement. We aim to produce the most cost effective solution – in today’s economic environment this is crucial.Our in-house designers use the very latest CAD technologies to make your ideas and aspirations become a reality whilst taking into account your budget, timescale and menu to deliver the optimum kitchen for your specific requirement.

Our hands-on approach from the first meeting on site to the final commissioning of your new kitchen ensures a smooth and efficient project implementation. In order that customers fully understand our proposals we always produce a schematic drawing detailing our proposals as part of our cost estimates.

From the order stage through to final commissioning and project hand-over we ensure that the customer’s priorities and agreed timescales are adhered to. The customer is kept fully informed at all stages of project implementation.

For a professional approach to commercial kitchen projects, we are here to help.

Call us to discuss your project:

020 3507 0142
(London Sales Office)

0845 643 6835
(Head Office)

Contact Us

We take your privacy seriously and will only use your personal information to contact you in relation to the products and services you have requested from us.

9 + 3 =