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Pub Kitchen design

Pub kitchens have evolved in recent times with more and more pubs realising that the key to success is providing good quality food as well as the selection of beverages you would expect from a public house. As is often the case with gastro pubs, clients are attracted by the restaurant quality food offering within a more relaxed public house environment, with beverage now being secondary. Many of the quintessentially English Pubs now have to produce restaurant quality food to ensure business viability.

Whether it is a high end gastronomy pub with a full blown restaurant style menu, or a more drink orientated pub or bar with a smaller scale kitchen, Caterplan have the experience to design and install the required commercial kitchen to suit your business.

Gastro pub kitchens will often be designed around the type of menu on offer, with some offering extensive menus and others smaller more seasonal menus. Therefore, the catering equipment specified and the design needs to cater for a constantly changing or expanding menu. Careful consideration also needs to be taken to design the pub kitchen around expected covers and speed of turnover. Some pubs may take reservations and only produce a set number of covers, whilst others have a higher turnover rate with more passing trade.

Caterplan will work with you to design and install your perfect pub kitchen, specifically designed to suit your business model and vision. Our chef consultancy style approach will help you every step of the way, with attentive project management, and expert project implementation, using our experience to help you get off to the best possible start. 

We can offer expert advice and help to keep your kitchen within budget. We appreciate that a pub kitchen can be a considerable financial outlay so we can help with finance solutions. Some of our preferred manufactures even offering 0% interest deals. 

Let Caterplan design and install your pub kitchen and see for yourself why our clients are delighted with our service! Please call now to speak with one of our consultants and let us design your perfect pub kitchen.

Type of Project: Restaurants, Pubs
CaterPlan, designed, supplied & installed a fully working commercial kitchen at Bierschenke, an authentic Munich Bierkeller in the heart of The City of London.  Commercial catering equipment installed included two Rational Combi Ovens, Blue Seal cooking equipment, Hobart Pass-Through Dishwasher & Interlevin Refrigeration. More...
The kitchen refurbishment at The Bridge Lounge in London was completed over a three week programme.  Caterplan provided a complete turn-key package including all of the builders, M&E, interior finishes, decorations, ventilation system and catering equipment. Caterplan worked with the client to select equipment that would efficiently manag... More...

Matt Crowther, proprietor made the following comments following completion of the project.

”I am very pleased with how the project went.  The kitchen was a long time in the making due to waiting for planning permission and the gas and electrical services being upgraded.  Caterplan worked with us all the way and were exceptionally helpful and professional in every aspect of the project.  They provided a great service and delivered a great kitchen and I would not have any hesitation in recommending them to others.”

Type of Project: Restaurants, Pubs
As part of a complete restaurant refurbishment, James & Rachel Watt of Nextdoor Bistro & Bar in Hampshire,  asked Caterplan to design and install the new restaurant kitchen and bar.  More...
Type of Project: Restaurants, Pubs
Caterplan were chosen by Paul Fullagar to carry out the design, installation & commissioning of the new kitchen at Origins Wine Bar & Restaurant in Great Missenden. More...
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