On Time. On Budget.
The selection of equipment and the way it is integrated into the “operational environment” can be critical to the efficiency of a restaurant or canteen. Our approach is to produce an integrated package that meets this requirement. We aim to produce the most cost effective solution – in today’s economic environment this is crucial.Our in-house designers use the very latest CAD technologies to make your ideas and aspirations become a reality whilst taking into account your budget, timescale and menu to deliver the optimum kitchen for your specific requirement.
Our hands-on approach from the first meeting on site to the final commissioning of your new kitchen ensures a smooth and efficient project implementation. In order that customers fully understand our proposals we always produce a schematic drawing detailing our proposals as part of our cost estimates.
From the order stage through to final commissioning and project hand-over we ensure that the customer’s priorities and agreed timescales are adhered to. The customer is kept fully informed at all stages of project implementation.