Induction hobs have many benefits over traditional commercial gas ranges. They are considerably quicker to heat up and can boil a pan of water almost twice as quickly as gas.

They are also incredibly energy efficient and transfer around 90% of the energy used directly to the pan, compared to around 50% when compared to gas hobs.

Another benefit is that they are far easier to clean than gas ranges, with no awkward places for food debris to hide. The glass surface offers a smooth surface that wipes spotlessly clean in seconds, saving valuable labour time.

Other benefits include helping to maintain a cooler kitchen with practically no energy wastage and heat transfer into the kitchen environment, particularly in larger commercial kitchens with multiple hobs and other commercial cooking equipment.

  • Quicker heat up times for increased productivity
  • Superior energy efficiency saving on energy bills
  • Easy to clean saving labour time
  • Helping to create a cooler kitchen environment