0845 643 6835    

Restaurant Kitchen Design

Kitchens for RestaurantsCaterPlan have many years of experience in providing commercial kitchen solutions for a wide range of restaurants with varying cuisines from around the world, from fine dining through to fast food establishments, bistro’s, wine bars, cafés and canteen restaurants.

CaterPlan can offer a complete service from designing your ideal restaurant kitchen to delivering and installing your equipment using our team of highly experienced and qualified catering equipment engineers. All of your equipment will be designed and installed to meet all the current legislation ensuring you have a safe working environment that not only satisfies health and safety requirements but also environmental health issues concerning hygiene.

CaterPlan work with most of the major catering equipment manufacturers and will only use suppliers who provide excellent quality, reliable and robust, commercial catering equipment and have the same high level of customer service that we aim to provide to our customers. We are always happy to source and supply specific brands that you want to work with, or we can advise on what equipment we believe is the best value and most suitable for your type of operation. Reliability and durability of the equipment is key to the on-going success of any restaurant.

Your designated project manager will be your single point of contact, assisting and advising during the whole process from start to finish and deliver a professional, personal service that we are proud of. They will attend during all of the necessary site surveys and meetings to ensure a consistent, thorough and successful project implementation.

Our restaurant kitchen designer will use the very latest CAD design software to produce a functional and practical design to best suit your style of operation and maximise all the available space. All of our proposals will include a quotation, kitchen plan and a detailed equipment specification helping you to choose your optimum restaurant kitchen solution.

Type of Project: Restaurants
Walter and Monty was once a pop up restaurant at Night Tales, East London’s premium street food market.  They have now put down permanent roots in the heart of the City right next door to the Gherkin.  CaterPlan designed, supplied and installed their new commercial kitchen and Altro Vinyl Safety Flooring.  Their new commercial ... More...
Type of Project: Restaurants
CaterPlan transformed the kitchen at Base + Barley on Queen Street, Cardiff from its original ‘Artigiano’ branding.  Base + Barley is a sourdough pizza and craft beer concept and the Cardiff site is the second to open, with the first being in Exeter.  The restaurant refurbishment included a new Ventilation Canopy, Blue Seal co... More...
Type of Project: Restaurants
CaterPlan carried out a full turn-key kitchen installation at Kitschen Café in Basingstoke, transforming it from an empty ex-furniture workshop into a fully working commercial kitchen.  CaterPlan carried out all works including building works, mechanical & electrical and supplied and installed new floor, wall & ceiling finishes.... More...
Type of Project: Restaurants
CaterPlan, designed, supplied & installed a fully working commercial kitchen at Bierschenke, an authentic Munich Bierkeller in the heart of The City of London.  Commercial catering equipment installed included two Rational Combi Ovens, Blue Seal cooking equipment, Hobart Pass-Through Dishwasher & Interlevin Refrigeration. More...
Type of Project: Restaurants
Zuma, a contemporary Japanese restaurant in London’s Knightsbridge is a regular haunt for celebrities.  The chain was founded by Rainer Becker and is now a     global success with Zuma restaurants all over the world including Dubai, New York, Hong Kong and Bangkok.  CaterPlan were appointed to refurbish the food prepa... More...
Caterplan are proud to be working with Chalk Valley on their new Southampton based artisan burger restaurant.  The restaurant concept is farm-to-table fast food casual dining,  and we have been working with them to create a suitable commercial kitchen for the  restaurant which will be opening its doors to the public in February 201... More...
The kitchen refurbishment at The Bridge Lounge in London was completed over a three week programme.  Caterplan provided a complete turn-key package including all of the builders, M&E, interior finishes, decorations, ventilation system and catering equipment. Caterplan worked with the client to select equipment that would efficiently manag... More...
Type of Project: Restaurants, Refurbishment

Matt Crowther, proprietor made the following comments following completion of the project.

”I am very pleased with how the project went.  The kitchen was a long time in the making due to waiting for planning permission and the gas and electrical services being upgraded.  Caterplan worked with us all the way and were exceptionally helpful and professional in every aspect of the project.  They provided a great service and delivered a great kitchen and I would not have any hesitation in recommending them to others.”

More...
Type of Project: Restaurants, Refurbishment

Much to the clients delight the refurbishment was completed on time and ready for a grand re-opening.  Proprietor Daniel Chalmers had the following comments to make:

“Caterplan have been very helpful and professional from the start.  It was extremely important that the work was completed on time and to a high standard, which it was. We are very pleased with the new kitchen and the service we received from Caterplan.”

More...
Type of Project: Restaurants
As part of a complete restaurant refurbishment, James & Rachel Watt of Nextdoor Bistro & Bar in Hampshire,  asked Caterplan to design and install the new restaurant kitchen and bar.  More...
CaterPlan UK Rational suppliers     CaterPlan UK Recommended on carehome.co.uk