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Entries for January 2013

How do I design a commercial kitchen layout?
Everyone will have different ideas on how best to design their commercial kitchen but if you are looking for specific rules before you start then there is no hard fast rule. However, you will need to know about the common different arrangements and current industry specific legislation:- Ergonomic Configuration This arrangement is based around ...More...

Restaurant kitchen refurbishment in London
Malabar, Notting Hill, London http://www.malabar-restaurant.co.uk   The Malabar Restaurant which opened in 1983 delivers an upmarket version of Indian cookery with traditional spices and modern innovations to create food that is inventive, fresh and perfectly seasoned. To celebrate its 30th birthday, Malabar has decided to full...More...

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