0845 643 6835       

Restaurant Kitchen Design

Kitchens for RestaurantsCaterPlan have many years of experience in providing commercial kitchen solutions for a wide range of restaurants with varying cuisines from around the world, from fine dining through to fast food establishments, bistro’s, wine bars, cafés and canteen restaurants.

CaterPlan can offer a complete service from designing your ideal restaurant kitchen to delivering and installing your equipment using our team of highly experienced and qualified catering equipment engineers. All of your equipment will be designed and installed to meet all the current legislation ensuring you have a safe working environment that not only satisfies health and safety requirements but also environmental health issues concerning hygiene.

CaterPlan work with most of the major catering equipment manufacturers and will only use suppliers who provide excellent quality, reliable and robust, commercial catering equipment and have the same high level of customer service that we aim to provide to our customers. We are always happy to source and supply specific brands that you want to work with, or we can advise on what equipment we believe is the best value and most suitable for your type of operation. Reliability and durability of the equipment is key to the on-going success of any restaurant.

Your designated project manager will be your single point of contact, assisting and advising during the whole process from start to finish and deliver a professional, personal service that we are proud of. They will attend during all of the necessary site surveys and meetings to ensure a consistent, thorough and successful project implementation.

Our restaurant kitchen designer will use the very latest CAD design software to produce a functional and practical design to best suit your style of operation and maximise all the available space. All of our proposals will include a quotation, kitchen plan and a detailed equipment specification helping you to choose your optimum restaurant kitchen solution.

Type of Project: Restaurants
The Regency Club, one of London’s finest Indian restaurants benefitted from a refurbishment by CaterPlan as part of a major overhaul of the whole restaurant which spanned a 6 weeks period.  CaterPlan arranged for the storage of the existing catering equipment; some of which was then re-instated along with a brand new state of the art M... More...
Type of Project: Restaurants
CaterPlan were appointed by Anu Kathuria, the owner of Pali Kitchen, to design, supply and install a commercial kitchen at their first restaurant on London’s Bow Lane.  Pali Kitchen is a new ‘grab-and-go’ concept serving Indian food with a modern twist.  CaterPlan installed the front of house counters as well as the ba... More...
Type of Project: News, Restaurants
CaterPlan designed, supplied & installed a fully functioning commercial kitchen and servery area for the new café at Worcestershire County Museum within Hartlebury Castle.  The new café is part of a multi-million pound project to transform Hartlebury Castle into a visitor attraction.  A custom made bespoke Moffat serving... More...
Type of Project: News, Restaurants
CaterPlan were recommend to the client following works carried out at The Dispensary Kitchen in Winchester. The project was a huge undertaking with extensive interior building works and refurbishment of the building taking place before the fit out could begin. The client’s vision was to create a ‘flexitarian’ restaurant where both... More...
Type of Project: News, Restaurants
Parterre Fragrances, Keyneston Mill, set in the beautiful Dorset countryside, is home to the largest private botanic gardens in the country.  As part of an extensive investment in the site, CaterPlan designed and installed an open plan café kitchen and patisserie – ‘The Scented Botanist’.  The commercial kitchen i... More...
The Dispensary Kitchen is situated in a historic, Grade II listed building in the shadow of Winchester Cathedral.  The ground floor & basement of the building were renovated to form the new bistro.  CaterPlan worked closely with the client to design a functional commercial kitchen within a small and challenging space.  Despite un... More...
Type of Project: Restaurants
Walter and Monty was once a pop up restaurant at Night Tales, East London’s premium street food market.  They have now put down permanent roots in the heart of the City right next door to the Gherkin.  CaterPlan designed, supplied and installed their new commercial kitchen and Altro Vinyl Safety Flooring.  Their new commercial ... More...
Type of Project: Restaurants
CaterPlan transformed the kitchen at Base + Barley on Queen Street, Cardiff from its original ‘Artigiano’ branding.  Base + Barley is a sourdough pizza and craft beer concept and the Cardiff site is the second to open, with the first being in Exeter.  The restaurant refurbishment included a new Ventilation Canopy, Blue Seal co... More...
Type of Project: Restaurants
CaterPlan carried out a full turn-key kitchen installation at Kitschen Café in Basingstoke, transforming it from an empty ex-furniture workshop into a fully working commercial kitchen.  CaterPlan carried out all works including building works, mechanical & electrical and supplied and installed new floor, wall & ceiling finishes.... More...
Type of Project: Restaurants, Pubs
CaterPlan, designed, supplied & installed a fully working commercial kitchen at Bierschenke, an authentic Munich Bierkeller in the heart of The City of London.  Commercial catering equipment installed included two Rational Combi Ovens, Blue Seal cooking equipment, Hobart Pass-Through Dishwasher & Interlevin Refrigeration. More...
CaterPlan UK Rational suppliers     CaterPlan UK Recommended on carehome.co.uk