The type of commercial kitchen ventilation required for your kitchen, very much depends on the type and amount of catering equipment required. Space often dictates the amount or style of cooking equipment used, and this will also dictate the size of ventilation canopy...
Commercial kitchen ventilation systems are a crucial part any commercial kitchen and ensure a safe working environment for the staff. All ventilation systems have to be designed and installed to adhere to current regulations and legislation ensuring that the very...
Caterplan can advise on the suitability of specified catering equipment and help specify suitable catering equipment when required. We can find a solution that meets your requirements, saving you time scouring the market. We always recommend catering equipment that...
Caterplan are predominantly a catering equipment supplier and work with a wide range of manufacturers from all over the world. We work with many of the largest and most well-known brands as well as some of the lesser known manufacturers, providing solutions for...
What layout options are available when designing a commercial kitchen cooking suite? Commercial kitchens come in all different shapes and sizes and the design is generally dictated by the available space. Whilst the main zones of the kitchen such as preparation areas,...
