There are fundamentals synonymous with all well designed commercial kitchens regardless of the type of business. Whether it is a restaurant, hotel, care home or school kitchen, they should all be designed with careful spatial planning to maximise efficiency and create...
This question gets asked more frequently than any other and there is no easy or quick answer. The size of the commercial kitchen obviously has to be taken into consideration and the type of business operating from the commercial kitchen, with some commercial kitchens...
There are many guidelines and regulations that should be adhered to, both when installing a commercial kitchen and operating a commercial kitchen. Gas Safe Installations of commercial kitchens are required to meet specific standards and compliance. For example, all...
Commercial kitchens come in many different forms and varying shapes and sizes. Whether it is a Restaurant Kitchen, Pub Kitchen, Care Home Kitchen, School Kitchen, Hotel Kitchen or large Production Kitchen, they all have their differences and similarities. Apart from...
Obviously this is dependent on the size of the kitchen and the complexity and specification of the equipment within. If all of the services are in place and ready for the catering equipment to be connected, installation can take as little as 1-3 days for a small to...
