One of the main disadvantages of Induction hobs and ranges is the initial cost when compared to standard electric or gas. Induction ranges can cost more than double that of a standard gas range, which for most operators can be the main reason for choosing gas. This...
Induction hobs have many benefits over traditional commercial gas ranges. They are considerably quicker to heat up and can boil a pan of water almost twice as quickly as gas. They are also incredibly energy efficient and transfer around 90% of the energy used directly...
On the surface, Induction hobs are made from toughened glass that is generally around 6mm thick for commercial hobs which are heavier duty than the domestic ones available. Inside the hob is a copper wire coil which electric current passes through, causing a magnetic...
The type of commercial kitchen ventilation required for your kitchen, very much depends on the type and amount of catering equipment required. Space often dictates the amount or style of cooking equipment used, and this will also dictate the size of ventilation canopy...
Commercial kitchen ventilation systems are a crucial part any commercial kitchen and ensure a safe working environment for the staff. All ventilation systems have to be designed and installed to adhere to current regulations and legislation ensuring that the very...
